Description
Part of the Year of Climate Change and Health webinar series, this sixth installment highlights agriculture, food safety and security and the resulting health impacts of a changing climate. Public health experts will cover topics including food systems, food production, the use of energy in food distribution and how each affects our health. This webinar is brought to you APHA and Johns Hopkins University Center for a Livable Future.
VIEW THE RECORDED WEBINAR
View webinar slides (PDF): Welcome, Gorski, Crimmins, Bartholomew, Neff, Simms Hipp, Conclusion
Welcome:
Hawk Arachy, MS
Senior Fellow, Environmental Health
Center for Public Health Policy
American Public Health Association
Moderator:
Irena Gorski, MPH
APHA Food and Environment Working Group
Presenters:
Allison Crimmins, MS, MPP
Environmental Scientist, Climate Change Division, Office of Atmospheric Programs
U.S. Environmental Protection Agency
Becca Klein Bartholomew, MS
Senior Consultant, Food and Technology Program, Friends of the Earth
Roni Neff, PhD
Assistant Professor, Dept. of Environmental Health & Engineering
Program Director, Food System Sustainability and Public Health
Johns Hopkins Center for a Livable Future
Johns Hopkins Bloomberg School of Public Health
Janie Simms Hipp, JD, LLM (Chickasaw)
Founding Director of the Indigenous Food and Agriculture Initiative
University of Arkansas School of Law
Questions? Email us.
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The contents of this webinar are solely the responsibility of the presenters and do not necessarily represent the officials views of APHA and Johns Hopkins University Center for a Livable Future.