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Climate Changes Health: How Climate is Changing Your Dinner Plans

Climate Webinar //


Jul 27 2017, 1:00 PM - 2:00 PM EST


Part of the Year of Climate Change and Health webinar series, this sixth installment highlights agriculture, food safety and security and the resulting health impacts of a changing climate. Public health experts will cover topics including food systems, food production, the use of energy in food distribution and how each affects our health. This webinar is brought to you APHA and Johns Hopkins University Center for a Livable Future.


View webinar slides (PDF): Welcome, Gorski, CrimminsBartholomew, NeffSimms Hipp, Conclusion

Hawk Arachy, MS
Senior Fellow, Environmental Health
Center for Public Health Policy
American Public Health Association

Irena Gorski, MPH
APHA Food and Environment Working Group

Allison Crimmins, MS, MPP
Environmental Scientist, Climate Change Division, Office of Atmospheric Programs
U.S. Environmental Protection Agency

Becca Klein Bartholomew, MS
Senior Consultant, Food and Technology Program, Friends of the Earth

Roni Neff, PhD
Assistant Professor, Dept. of Environmental Health & Engineering
Program Director, Food System Sustainability and Public Health
Johns Hopkins Center for a Livable Future
Johns Hopkins Bloomberg School of Public Health

Janie Simms Hipp, JD, LLM (Chickasaw)
Founding Director of the Indigenous Food and Agriculture Initiative
University of Arkansas School of Law

Questions? Email us.

Stay involved! Follow the conversation on social media using the hashtags #APHAwebinar and #ClimateChangesHealth. For more information on how climate change impacts health, please visit www.apha.org/climate. And view other webinars on climate change.

The contents of this webinar are solely the responsibility of the presenters and do not necessarily represent the officials views of APHA and Johns Hopkins University Center for a Livable Future.