Saturday, October 29
5:30p - 7:30p
139.0 Food & Nutrition Section Business Meeting (open to all section members)
Sunday, October 30
2:00p - 5:00p
198.0 Food & Nutrition Section Business Meeting (open to all section members)
6:30p - 8:30p
246.0 Food & Nutrition Section Awards Reception
Monday, October 31
7:00a - 8:00a
261.0 Food & Nutrition Section Program Planning Meeting (open to all section members)
8:30a - 10:00a
3025.0 Promoting School Health Through Wellness Policies & Obesity Prevention (CHPPD)
3030.0 Nutrition and Obesity Policy Research & Evaluation Network: Transdisciplinary Nutrition- and Obesity-Related Policy Research and Evaluation to Improve Community Health
3031.0 The School Food Environment: A Closer Look at Competitive Foods and Beverages
3032.0 What We Eat in America
3033.0 Economics, Food Insecurity, and Disparities in Diet and Health
10:30a - 12:00p
3136.0 The Biology, Marketing and Politics of Sugar-sweetened Beverages: How Communities can Protect Young People from a Significant Public Health Threat
3137.0 New Approaches to Farm to School Implementation
12:30p - 1:30p (POSTER SESSIONS)
3184.0 Food Marketing, Nutrition Education, and Dietary Counseling
3185.0 Food Policy and Nutrition Programs for Food Insecure and Other Special Populations
3186.0 The Food Industry, Food Safety, Processing, and Labeling
3187.0 Food Availability, Accessibility and Pricing in School and Community Environments
12:30p - 2:00p
3226.0 Health Equity 2020 (CHPPD)
3237.0 Communicating and Applying the 2010 Dietary Guidelines for Americans: Resources for Public Health Practice
2:30p - 4:00p
3339.0 Race, Ethnicity, Culture, and Diet
3339.1 Growing the Field: Measuring the Impact of Farmers’ Markets
3340.0 Interventions 1: Local and Participatory Efforts to Address Nutrition Disparities
4:30p - 6:30p
3458.0 March of Dimes Agnes Higgins Award Lecture and Reception: Impact of maternal gestational diabetes and obesity on mother and fetus
Tuesday, November 1
8:30a - 10:00a
4034.0 Contaminants in our Food Supply – Persistent Gaps in Monitoring, Assessment, and Control of Contamination
4035.0 Interventions 2: School-based, Child-focused, and Youth-driven Interventions
4036.0 Taxing Sugary Drinks: Action at the State and Local Levels in 2011
4036.1 Menu Labeling: Current Trends and Impact on Consumer Behavior
10:30a - 12:00p
4088.0 Communities Putting Prevention to Work: Building Healthy Communities (Organized with the FN, PHEHP, CHPPD, and ATOD Sections and the PA SPIG)
4090.0 The Social Network: A Health Improvement Tool
4103.0 Schools as Hubs for Healthy Communities
4104.0 Local Nutrition and Physical Activity Policy: Support and Evaluation of Environmental Change Initiatives
4105.0 Food Environment Research: Refining New Methods
4106.0 Children's Dietary Patterns
4125.0 Breastfeeding: Within the Ten Steps to Successful Breastfeeding (MCH)
4127.0 The Intersection of Nutrition and Child Care (MCH)
12:30p - 2:00p
4208.0 What Will it Take to Achieve Food Marketing Equity for African American Communities? Insights from Research with African American Adults and Youth
4209.0 Spatial Analysis, Mapping, and Geographic Context
4232.0 Understanding Predictors of Physical Activity in Children and Adults (PA SPIG)
2:30p - 4:00p
4286.0 Implementing Healthy Equity 2020 at the Frontline (CHPPD)
4292.0 Health effects of inorganic arsenic: Recent data from populations exposed to relatively low levels in drinking water (Envt)
4300.0 Dietary Intake, Meal Patterns and Measurement
4301.0 How Does Nutrition Fit into the Farm Bill?
2:30p - 4:00p
4302.0 NCCOR: New Tools to Spur Innovation in Childhood Obesity Research
4332.0 Community Campaigns to Fight Obesity: Leveraging Media through Communities Putting Prevention to Work (CPPW) (PHEHP)
4:30p - 6:00p
4371.0 Health and Nutrition (Student Assembly)
4371.1 Latest Breastfeeding-Related Research with Implications for Policy (BF forum)
4374.0 Healthy Weight Collaborative: An Improvement Approach for Communities Nationwide Promoting Healthy Weight (CHPPD)
4376.0 Healthy Food Systems - Planning, Policies & Sustainability (CHPPD)
4383.0 Front of Package Labeling: Implications for Public Health
4384.0 Childhood Obesity Prevention in New York City Community Health Centers: Best Practices and Lessons Learned
Wednesday, November 2
8:30a - 10:00a
5045.0 Unhappy Meals: Addressing the Nutritional Quality of Restaurant Children’s Meals
5046.0 Improving Nutrition and Preventing Obesity in Early Childhood: Recent Reports from the Institute of Medicine
5047.0 Promoting Healthy Eating and Physical Activity in the Workplace
5048.0 Community Food Systems: Community Supported and Urban Agriculture
5091.0 School Health: An Anchor in the Healthy Communities Movement to Implement Policy, System, and Environmental Change Strategies (SHES)
10:30a - 12:00p
5117.0 School Meals Matter: How Foundations and Advocates can Join Forces for Policy Change
5118.0 Local Food Environment and Obesity
5119.0 Improving the Nutrition Environment in Childcare
12:30p - 2:00p
5175.0 Social Marketing and Nutrition
5176.0 Farmers' Markets and Fresh Produce in Urban, Underserved Communities
5177.0 Nutrition Education, Health Promotion and Youth
5178.0 Maternal Health, Infant Feeding and Relationship to Infant Health