APHA Food and Nutrition Section
2009 Annual Meeting Program – Philadelphia, PA
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Food and Nutrition Section program and social events APHAFNS2009Programdetails.pdf
Physical Activity SPIC program and social events PASPIGSessionsatAPHA2009.pdf
NOTE: Sessions listed in italics have been organized by another section, SPIG, or caucus but are endorsed by Food and Nutrition
Saturday, November 7, 2009
5:30 PM-7:30 PM
123.0 Food an Nutrition Section Business Meeting
Sunday, November 8, 2009
2:00 PM-5:00 PM
245.0 Food and Nutrition Section Business Meeting
2:30 PM-3:30 PM
2045.0 Substance Abuse, Obesity, Risk Behaviors, and Policy
4:30 PM-5:30 PM
2058.0 Maternal, Infant, Child, and Adolescent Epidemiology Poster Session
2059.0 Obesity and Nutrition Poster Session
6:30 PM-8:30 PM
293.0 Food and Nutrition Section Awards Reception
Monday, November 9, 2009
7:00 AM-8:00 AM
312.0 Food and Nutrition Section Program Planning Meeting
8:30 AM-10:00 AM
3014.0 Public Health in an Era of Resource Depletion: Ensuring Access to Water, Food, and Energy
3030.0 Examining Food and Water Systems
3031.0 Impact of Policy Approaches to Competitive Foods and Beverages in Schools
3040.0 Food Security Policy and Addressing Malnutrition
3046.0 Evaluating Breastfeeding Programs
8:30 AM-10:30 AM
3031.1 Food Security: Barriers and Supports
Monday, November 9, 2009 cont…
10:30 AM-12:00 PM
3119.0 MRSA and Antibiotic Use in Animal Agriculture: An Emerging Health Threat Down on the Farm - JOINTLY SPONSORED BY ENVIRONMENT AND FOOD/NUTRITION
3123.0 Epidemiology of Adolescent Health
3124.0 Kids on the Move: Promoting Physical Activity in Children and Youth
3125.0 Chain restaurant nutrition labeling: Implementation and Evaluation in New York City, Portland/Multnomah County & Seattle/King County
4130.1 Introducing America's Inaugural National Physical Activity Plan
12:30 PM-1:30 PM
3169.0 Food Retail, Security & Safety
3170.0 Food, Mood & Behavior
3171.0 Maternal and Child Health
3172.0 School-Based Research and Initiatives
12:30 PM-2:00 PM
3220.0 National Children’s Study: Landmark Epidemiologic Study of Environment and Child Health
3224.0 Hormones added to our water and food systems: What are the (cumulative) risks?( Organized Jointly by FN and ENV Sections)
3233.0 Nutrition and Malnutrition
3258.0 Obesity Prevention
2:30 PM-3:30 PM
3271.0 Physical Activity and Successful Aging
2:30 PM-4:00 PM
3316.0 Oceans and Human Health: Communicating Public Health Concerns to Communities at Risk
3321.0 Program and Evaluation of Community Based Participatory Projects to Address Disparities in Food Access
4:30 PM-5:30 PM
3391.0 Wellness and Physical Activity
4:30 PM-6:00 PM
3410.0 Assessing the Impact of the Built Environment on Health Outcomes
4:30 PM-6:30 PM
3442.1 March of Dimes Agnes Higgins Award Lecture and Reception
Tuesday, November 10, 2009
8:30 AM-10:00 AM
4029.0 Building the evidence for changing nutrition and physical activity environments
4030.0 Understanding the Determinants of Fruit and Vegetable Intake
4031.0 Innovations to Promote Healthy Weight
4047.0 Breastfeeding: Developing Community Support
4065.0 Wellness and Physical Activity: Student Presentations
10:30 AM-12:00 PM
4100.0 What do we know and not know about water intake and health?
4101.0 Mapping Food and Physical Activity Environments
4102.0 Increasing Physical Activity in Adults from Tailoring to Technology
12:30 PM-2:00 PM
4191.0 Benefits and risks from the sea: Balancing nutritional benefits with toxicological risks: Where are we now and where do we need to go?
4198.0 Exploring the Complexity of Factors Influencing Food Decisions
4199.0 Vitamin D and Health: Meeting Adequate Intake
4200.0 Informed Choices: The Impact of Nutrition Labeling
2:30 PM-4:00 PM
4284.0 Locally Grown: Strategies to Support Local Economies and Public Health
4285.0 Unique Approaches in Obesity Prevention and School Wellness Policies
Empowering Change Agents to Enhance the Efficacy of Policy Shifts & Education for Obesity Prevention
4:30 PM-5:30 PM
4344.0 Physical Activity and Obesity Prevention
4:30 PM-6:00 PM
4366.0 Getting from Here to There: Planning and Building Healthier, More Sustainable Food (and Water) Systems ( Organized Jointly by FN and ENV Sections)
4367.0 Produce for the people: how farmer’s markets and produce stands are changing nutrition environments in California’s Central Valley
4368.0 Shifting Beverage Consumption from Sweetened Drinks to Water: Research Findings and Lessons from the Field
Wednesday, November 11, 2009
8:30 AM-9:30 AM
5005.0 Environmental Health Poster Session IV: Food and the Environment
5021.0 Breastfeeding Potpourri
8:30 AM-10:00 AM
5044.0 Global Perspectives on Innovative Strategies to Improve Human Nutrition
5045.0 Trends in Maximizing the Efficacy of Federal Nutrition Programs
10:30 AM-12:00 PM
5091.0 Preventing Food and Waterborne Illness: Reapplying Broad Street with a Systems Approach
5104.0 Meat Matters: Effects of Industrial Meat Production on Human & Environmental Health
5105.0 Analysis of Strategies Involving Food and Social Marketing
5106.0 Targeted Strategies in Nutrition Education and Training in School and Community Settings
12:30 PM-2:00 PM
5156.0 Epidemiology of Obesity
5157.0 Research on Obesity: Economics, Ethnicity and Environment
5158.0 New Perspectives in Breastfeeding Promotion