Committees and Workgroups
Committees
Committees are those committees that are necessary for the continuing effective operation of the section; they are charged with the responsibilities for its internal organizational, structural, and/or administrative affairs. The current standing committees of the Food and Nutrition Section are:
Membership
Annual meeting booth subcommittee
Nominations
Awards
Annual Program
Social Committee for Annual Meeting
Communications
o Newsletter
o Web Design, e Communities
Strategic Plan
Legislative and Public Policy
Workgroups
Childhood Overweight
Food Safety
Breastfeeding (Liaison with MCH)
Public Health Nutrition Workforce
More about Section Activities/Benefits
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