Committees and Workgroups

Committees

Committees are those committees that are necessary for the continuing effective operation of the section; they are charged with the responsibilities for its internal organizational, structural, and/or administrative affairs. The current standing committees of the Food and Nutrition Section are:

·         Membership

·         Annual meeting booth subcommittee

·         Nominations

·         Awards

·         Annual Program

·         Social Committee for Annual Meeting

·         Communications

      o        Newsletter

      o        Web Design, e Communities

·         Strategic Plan

·         Legislative and Public Policy 

Workgroups

·        Childhood Overweight

·         Food Safety

·         Breastfeeding (Liaison with MCH)

·        Public Health Nutrition Workforce