When, Where & What

When:  Monday, Nov. 9, 2009

Dinner will start around 8:15 p.m., after the Awards Ceremony
Cost: $55 per person, includes food, tax, tip.

Seating is limited to 60 and going fast.

Please RSVP to Kathy Lituri at lituri@bu.edu or (339) 222-8917.

Where:  Please visit booth for exact location information

Family style Dinner Menu:

Salad: Spanakopita and Romaine

Choice of Plated Entree: (You can decide in advance or that

                                   evening!)

A. Lavraki (Whole grilled European sea bass served off  

    the bone with ladolemeno, capers, chopped parsley and

     sautied horta);

B.  Wild Atlantic Salmon (Grilled wild atlantic salmon

     served with sauteed horta, ladolemeno, and capers);

C.  Kotopoulo (Organic chicken roasted served over

     caramelized onion and yogurt orzo with a lemon thyme

     jus);

D. Vegetarian Option.

Dessert: Karidopita (Ground walnuts are the base for this

          traditional Greek cake which is finished with a Greek

          honey syrup and served with slices of fruit).

Drinks: Coffee,Tea, Fluoridated Tap Water

           (other drinks may be purchased)