APHA: Nutrition in Public Health Now Available from APHA Press


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Title: Nutrition in Public Health Now Available from APHA Press

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Section/SPIG: Food and Nutrition

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The all new third edition of Nutrition in Public Health defines the state of public health nutrition and the services offered in the United States today. It provides readers with a description of public health in the United States through data and expertise from relevant contributing authors, and discusses the active services and service agencies that are available to manage today’s health issues.