Title: Newsletter Submission Deadlines
Author:
Section/SPIG: Food and Nutrition
Issue Date:
Are you teaching an innovative public health nutrition course? Starting an exciting new project? Do you have a job opening or a conference you’d like to promote? Food and Nutrition Section members are encouraged to submit content to the newsletter, which is published online three times annually. E-mail news, research updates, or announcements to the newsletter editor, Sarah Forrestal.