I would like to invite you to participate in a seafood education project. Six universities (University of Delaware, University of Rhode Island, Oregon State University, University of Florida, Cornell University, and University of California), with expertise in seafood and nutrition, are involved in the effort. The project objective is to develop a communication program for the health care community that educates providers about benefits/risks of seafood consumption, and supplies educational tools for them to share with their clients and/or patients. Seafood is growing front and center as a healthy food source worldwide; we want to ensure that the best science-based information is easily available to health care practitioners and their clients.
As a recognized authority on health and/or nutrition, you know how important it is for the medical community to have access to clear and accurate information about food and its impact on health for at-risk and other patient groups. You also recognize there is a range of perspectives for almost any nutritional recommendation and that the more targeted, informed, and balanced the recommendation, the better that advisory will be.
We would like you to help with our needs assessment survey. Results from the survey will help us to develop information targeted for health professionals and distribute it in the best manner possible. The survey will take approximately 20-25 minutes, and a progress bar at the bottom of the page will show you how far you are in the survey. The survey is designed such that you cannot change your responses once you go to the next page. All of your responses will remain confidential. Please click on the following link or copy and paste it into your browser: https://delaware.qualtrics.com/SE?SID=SV_2fpjt5gOaqLCFAE&SVID=Prod
If you have any questions about this survey, feel free to contact me.
Doris T. Hicks
Seafood Technology Specialist
University of Delaware Sea Grant
700 Pilottown Road, Lewes, DE 19958
(302) 645-4297, (302) 645-4213 (fax)