Be Food Safe (BeFoodSafe.gov)
With continued focus on the safe food handling behaviors of Clean, Separate, Cook, and Chill, the Be Food Safe campaign uses new consumer-tested materials and messages to help consumers change their behavior and maintain those changes.

 Thermy™  (http://www.fsis.usda.gov/Food_Safety_Education/Thermy/index.asp)
Meet Thermy™, whose job it is to encourage more Americans to use food thermometers. Find out why food thermometers are a key to food safety. Visit special Thermy™ pages for kids, educators, and businesses. Download Thermy™ artwork, graphics, and educational materials.

 Is It Done Yet? (IsItDoneYet.gov)
The theme of this national campaign asks, "Is it done yet? You can't tell by looking. Use a food thermometer to be sure!" By using a food thermometer to check whether meat, poultry or egg dishes are done, you can prevent overcooking and eliminate guesswork.

 Additionally, USDA encourages you to access its virtual food safety representative, Ask Karen, available 24/7, at www.AskKaren.gov, its Web site at http://www.fsis.usda.gov/Fact_Sheets, or call its Meat and Poultry Hotline at  1-888-MPHotline (1-888-674-6854) Monday through Friday from 10 a.m. to 4 p.m., excluding all holidays, except Thanksgiving Day, when it is available 8 a.m. to 2 p.m. to answer your safe food handling questions.