Healthy Foods Committee Chair: Roni Neff, PhD, MS, Research Director, Center for a Livable Future, Johns Hopkins Bloomberg School of Public Health

Join your Section colleagues and sponsors for the 3rd annual Environment Section and Food & Nutrition Section joint social hour on Tuesday, Oct. 28, 6:30 p.m. - 8:00 p.m. in San Diego. This event is an opportunity to network and strategize with like-minded APHA colleagues about building a healthier, more sustainable food system. The event will take place at the San Diego Wine & Culinary Center, just across from the San Diego Convention Center. There will be free local and organic hors d’oeuvres and a cash bar. For more information or to RSVP, e-mail Karen Perry Stillerman at kstillerman@ucsusa.org .  Note that a number of APHA scientific sessions are relevant to the links between and among food, agriculture, environment and public health.