The APHA Food and Environment Working Group is a multi-disciplinary collaboration across APHA Sections, housed in the Food & Nutrition and Environment Sections. Colleagues work together to protect public health by promoting and cultivating a safe, healthy, just and sustainable food system.

If you would like to work with us toward these goals, contact Rebecca Klein, rklein@jhsph.edu. Working Group membership is open to all APHA members.

~ ~ ~ ~ ~ ~  Resources and References ~ ~ ~ ~ ~ ~ ~

Bottled Water Myths 

http://www.storyofstuff.com/pdfs/storyofbottledwater_myth-v-reality.pdf

Bottled Water: Get the Facts

http://www.foodandwaterwatch.org/water/bottled/ 

Blue Gold, Maude Barlow

Book: http://www.amazon.com/Blue-Gold-Fight-Corporate-Worlds/dp/1565848136/ref=sr_1_2?ie=UTF8&qid=1302634088&sr=8-2

Film: http://www.bluegold-worldwaterwars.com/